Today, I made a Christmas red velvet cake. It's very nice and delicious. Let's share with you.
Sugar free cookies.
Grandma grew a pumpkin in the yard every year when she was a child. In summer, she could enjoy the cool under the pumpkin shelf. In the autumn harvest season, the big and small pumpkins with abundant harvest would fill the windowsill. The yard w... ...
Christmas is coming. Of course, we need to make a cake with a festive flavor. This cake is very popular at first sight. So we need to make a suitable one. My children can enjoy it when they see it. -
Because I love delicious food, I'm struggling with it.
Red velvet cakes are not new to all of us. We can make it into a cup. We can make it into a cake roll. But if we want a more warm and grand feeling, it's better to make a round decorative cake like today. I like this recipe very much. As long as... ...
Grandma grew a pumpkin in the yard every year when she was a child. In summer, she could enjoy the cool under the pumpkin shelf. In the autumn harvest season, the big and small pumpkins with abundant harvest would fill the windowsill. The yard w... ...
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
The pineapple pastry material uses lard and a small amount of baking powder. The taste is very crispy. It can expand beautiful patterns without cutting. If you don't like the smell of lard, you can also use corn oil instead. The taste will be sl... ...
Every time I pass the cake shop, the most popular one must be the round little puff. Once I saw a child. I felt that I was infected by reading Puff puff in my mouth. I can't get rid of it without a magic spell. In fact, it's not difficult to mak... ...
It's a simple muffin dish. Just change a little way to make you feel happy. Look at the expression to see how delicious it is. You can't help yourself. With jam and all kinds of fruits. Nutritious and delicious.
The crispy skin, the sweet and glutinous bean paste, the q-shaped sweet potato, the salty meat pine and the oil flowing egg yolk. This is the crispy meat pine and the oil flowing egg yolk. The price of this one on the market is 20 yuan +, even i... ...
Simple Kwai cake
I saw this bread from the dessert shop. I learned to make it by myself when I went home. Just in these days, I can make the cream left over from the birthday cake. I can also consume the cream. The best of both worlds. This croissant is a 26G. I... ...
The first two days of Christmas. Take time to bake a few paper cups of cream cake for children's reference - 25 baking times - 28 minutes baking temperature - 140 ° C on fire and 160 ° C on fire
I think. The cake is too fluffy. It's not delicious without chewing like eating sponge. So I adjusted the formula. On the basis of flour, I added some glutinous rice flour to mix. [the proportion of flour and glutinous rice flour is 2-1]. The ca... ...
Among many cakes, there is one. It's very fragrant and delicate. It will taste like ice cream after cold storage. You must have guessed it. This is the cheesecake that many people like to eat. Today's sharing of this cake belongs to light cheese... ...
It's made of yeast. It's fragrant, soft and tenacious. It's a sweet honey bean filling, soft bread body and wonderful feeling. It's very suitable for breakfast or snack in the afternoon. -